![]() ![]() ![]() Excellent communication and multi-tasking skills.Able to work in a fast-paced environment. Must be able to work various shifts, weekends and holidays.Be able to provide professional and friendly dining experience to ensure guest satisfaction at all times.Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.Have enthusiasm and knowledge of our menu offerings, extensive drink menu and any on-going promotion.Serve & deliver genuine, exceptional service to our dining guests. Provide opening and closing inventory of spirits.Able to know and promote bar items, all food menu items, and any on-going promotions.Display a professional and friendly demeanor at all times. Prepare drinks for our guests and servers in a timely manner.Bartend & provide exceptional customer service to guests within the bar by providing drinks and food orders.The Bartender is responsible for running the bar while upholding service and quality standards. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters. ![]() Flexible/open availability, including weekends and holidays.ĬOVID-19 Covid-19 precautions are in place.In-house job opportunities- we pride ourselves on developing talent from within.Free airport parking is provided for full-time employees.4% of vacation pay is included in your monthly payroll.Extended health, dental and vision package for full-time employees.High sense of responsibility and attention to detail.Good organizational and prioritize skills.Ability to use computers and knowledge to work with Micro Soft applications (Word, Excel, PowerPoint).Communication and writing skills in English.At least 1 year’s work experience in similar management role in either F&B, Hospitality, or other customer focus industry.Other duties assign by the management as needed.Promptly address customer service issues and refer customers to management when necessary.Adhere to grooming and appearance standards consistently.Monitor staff performance and assist in periodic performance review.To train new hires and other team members on menu, standard procedures, company polices, sanitation planning and more to ensure all new hires are clear on the performance expectation and are able to carry out tasks.Perform inventory check and restocking for both front of house and bar.Check customers’ identification and confirm it meets legal drinking age, perform all guest contact activities in a cordial, efficient and professional manner.Prepare alcohol or non-alcohol beverages for bar patrons, pouring beverages prepping for service stocking bar carrying out opening and closing duties.Follow sanitation, safety and alcohol beverage control policies.Perform basic cleaning tasks as needed or directed by supervisor.Help customers select food and beverages offering suggesting explaining the chef's specialties. ![]()
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